The original recipe for Oysters Rockefeller, created at the New Orleans restaurant Antoine's in 1899 remains a secret to this day. The appetizer, oysters topped with a mixture of finely chopped greens and copious amounts of butter and then baked in their shells, was considered so rich it had to be named after the richest man of the day: John D. Rockefeller.
While the original recipe will forever remain a mystery, Celia Metz perfected her own version of the dish. The Metz families own secret recipe for this classic dish makes it our top selling and favorite appetizer!
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