Based on the original recipe developed by Celia Metz over 60 years ago, these cakes are packed full of delicious crab meat. We make our crab cakes with ONLY jumbo lump crab meat (The prime crab meat!), then add a touch of mayonnaise, our secret blend of seasonings, zesty lemon and bread crumbs for a tender crab cake which is literally bursting with the sweet flavor of crab!
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